Tuesday, May 6, 2008
at
Tuesday, May 06, 2008
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2
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I like pizza a lot. Whether it's Italian, New York or Hawaiian, nothing beats the oven-baked bread-based open pie topped with mozzarella cheeze, tomato, meat, pepperoni and Italians-know-what-else. It's not everyday that I eat pizza, so Kuchi and I make it a point to feast and gloat over it once in a while. An exception is this sort of pizza that's been creating some buzz in Vigan City. It's a "pinakbet-flavored pizza." Just the sound makes me eeew. Haha! Actually, I patronize pinakbet, but as a home-cooked meal, not a pizza. I heard that local restaurants in Vigan started serving this kind of pizza some months ago. Like any other pizza, pinakbet pizza includes usual flavors, except that its toppings include squash, eggplant, patani, okra and string beans. Don't forget ampalaya — which I can't imagine finding in a pizza, but yikes, it's there! And the bagoong!
Pinakbet Pizza
Pinakbet Pizza — Put the above veggies over this tasty pizza and that's what you'll get, LOL
Pinakbet Pizza
Pinakbet Pizza — Put the above veggies over this tasty pizza and that's what you'll get, LOL
Posted by
Nutty Boy
Labels:
filipino pizza,
pinakbet pizza,
vigan pizza
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